Wine has long been a staple in Western cuisine, but it’s becoming increasingly popular in India as well. When it comes to pairing wine with Indian food, however, many people feel intimidated. With so many different flavors, spices, and textures in Indian cuisine, it can be difficult to know where to start. In this post, we’ll provide you with some tips for pairing wine with different types of Indian food.
Tips for Pairing Wine with Different Types of Indian Food
- Spicy Food
Indian cuisine is known for its bold and spicy flavors, which can be challenging to pair with wine. In general, opt for wines with lower alcohol content and higher acidity, such as Riesling or Sauvignon Blanc. These wines help to cut through the heat and balance out the flavors of the food.
- Creamy Curries
Creamy curries, such as butter chicken or paneer makhani, pair well with fuller-bodied white wines, such as Chardonnay or Viognier. These wines have a buttery texture and a rich flavor that complement the creaminess of the dish.
- Tandoori and Grilled Meats
Tandoori and grilled meats, such as tandoori chicken or lamb kebabs, pair well with red wines, such as Cabernet Sauvignon or Shiraz. These wines have a bold flavor and tannins that complement the strong flavors of the meat.
- Vegetarian Dishes
Vegetarian dishes, such as chana masala or aloo gobi, pair well with lighter red wines, such as Pinot Noir or Beaujolais. These wines have a fruity flavor that complements the spices and flavors in the dish.
Which wines pair well with popular Indian dishes?
- Chicken Tikka Masala and Riesling
The sweetness and acidity of Riesling pairs well with the tangy tomato-based sauce of chicken tikka masala. The light-bodied nature of the wine also helps to balance out the spices in the dish.
- Lamb Rogan Josh and Cabernet Sauvignon
The bold flavor and tannins of Cabernet Sauvignon pair well with the strong flavors of lamb rogan josh. The wine’s full body also complements the richness of the dish.
- Paneer Makhani and Chardonnay
The buttery texture and flavor of Chardonnay complement the creamy sauce of paneer makhani. The wine’s full body also helps to balance out the spices in the dish.
Pairing wine with Indian food can seem daunting, but with the right tips and guidance, it can be a fun and exciting way to elevate your dining experience. By considering the flavors and textures of your dish, you can choose a wine that complements and enhances the flavors. So, the next time you enjoy a delicious Indian meal, why not try pairing it with a glass of wine? Cheers to a culinary adventure!
